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LIVING TGI lini ASH BROWN DOGS
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork sausace30%No flag
- Acidity regulator0.3%No flag
- Sodium lactate · E3250.3%No flag
- Stabiliser0.1%No flag
- Sodium citrates · E3310.1%No flag
- Hydrolysed vegetable protein<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Paprika extract · E160cNo flag
- Pepper extractNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Dried potato flak6%No flag
- Warning! although every effort has been made to remove all bones0.2%No flag
- Some may remain0.1%No flag
- This product is not0.1%No flag
Show original label text
POTATO (57%), PORK SAUSACE (30%) (PORK (68%), WATER, PORK FAT, POTATO STARCH, SALT, ACIDITY REGULATOR: SODIUM LACTATE; STABILISER: SODIUM CITRATES: HYDROLYSED VEGETABLE PROTEIN, ANTIOXIDANT: ASCORBIC ACID; ONION POWDER, GARLIC POWDER, YEAST EXTRACT, NUTMEG EXTRACT, CLOVE EXTRACT, PAPRIKA EXTRACT, PEPPER EXTRACT, PRESERVATIVE: SODIUM NITRITE), DRIED POTATO FLAK (6%), VEGETABLE OILS (SUNFLOWER OIL, RAPESEED OIL) IN VARYING PROPORTIONS POTATO STARCH, SALT, DEXTROSE. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Potato StarchLow concern
- DextroseLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
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