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Tgi fridays bacon ranch potato skins snacks
Greenveil's read: consider avoiding.
- Critical
- Potato flakes51.3%—
- Potato starch24.4%—›
- Soya oil12.2%—›
- Sunflower oil6.1%—›
- Whole grain corn3%—
- Tapioca starch1.5%—
- Cornmeal0.8%—
- Degermed yellow corn0.4%—
- Ferrous sulfate0.2%—›
- E375<0.1%—
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Salt0.4%—›
- Maltodextrin0.2%—›
- E508<0.1%—
- E150a<0.1%—
- E621<0.1%⚠ Moderate
- Buttermilk solids<0.1%—
- Skimmed milk powder—
- Sugar—›
- Garlic—›
- Onion—›
- E262ii—
- Torula yeast—›
- Tomato—›
- Spice—›
- Corn starch—›
- Yeast extract—›
- E330—
- E270—
- Natural and artificial flavouring—
- E296—
- E552—
- Natural smoke flavouring—
- E631⚠ Low
- E627⚠ Low
- Canola oil—›
- E414—
- E422—
- E171⚠ High
- E100—
- E129⚠ High
- E102⚠ High
- E133⚠ Moderate
- E551—
- Processing aid—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Potato flakes, potato starch, soybean oil and/or sunflower oil, whole grain corn, tapioca starch, enriched corn meal (degermed yellow corn, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), salt, maltodextrin, potassium chloride, caramel color, monosodium glutamate, buttermilk solids, nonfat dry milk, sugar, garlic powder, onion powder, sodium diacetate, torula yeast, tomato powder, spices, cornstarch, yeast extract, citric acid, lactic acid, natural and artificial flavor, malic acid, calcium silicate, natural smoke flavor, disodium inosinate and disodium guanylate, canola oil, gum acacia, glycerine, titanium dioxide, turmeric extract, fd&c red #40, fd&c yellow #5, fd&c blue #1, silicon dioxide (processing aid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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