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Cajun chicken and chorizo pasta
Tgi Fridays5010482928230

Cajun chicken and chorizo pasta

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Pre-heat oven Fan 190°C50%No flag
  • Gas 625%No flag
  • Remove outer packaging and pierce film lid several times12.5%No flag
  • Place on a baking tray near the middle of the oven6.3%No flag
  • 30 minutes into cooking time3.1%No flag
  • Stir1.6%No flag
  • Return to oven for a further 10 minutes0.8%No flag
  • Stand for 1 minute0.4%No flag
  • Stir before serving OVEN from frozen0.2%No flag
  • Penne pasta0.2%No flag
  • WaterNo flag
  • Durum wheat semolina<0.1%No flag
  • Cooked seared chicken strips<0.1%No flag
  • Chicken breast<0.1%No flag
  • WaterNo flag
  • Chicken brothNo flag
  • SugarNo flag
  • Tapioca starchNo flag
  • Yeast extractNo flag
  • SaltNo flag
  • ChickenNo flag
  • GarlicNo flag
  • Sunflower oilNo flag
  • OnionNo flag
  • ParsleyNo flag
  • White pepperNo flag
  • FlavouringNo flag
  • Modified tapioca starchNo flag
  • SaltNo flag
  • Smoke flavouringNo flag
  • Single creamNo flag
  • WaterNo flag
  • Mature cheddar cheeseNo flag
  • ChorizoNo flag
  • PorkNo flag
  • Pork fatNo flag
  • SaltNo flag
  • DextroseNo flag
  • Chili pepperNo flag
  • FlavouringsNo flag
  • GarlicNo flag
  • SageNo flag
  • Smoked paprikaNo flag
  • White vinegarNo flag
  • StabiliserNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Lactic starter cultureNo flag
  • AntioxidantNo flag
  • Sodium ascorbate · E301No flag
  • PreservativeNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • PaprikaNo flag
  • White wineNo flag
  • Green pepperNo flag
  • Red bell pepperNo flag
  • Grilled yellow pepper medium fat hard cheeseNo flag
  • Modified corn starchNo flag
  • Garlic puréeNo flag
  • Cajun spiceNo flag
  • PaprikaNo flag
  • SaltNo flag
  • Chili pepperNo flag
  • Black pepperNo flag
  • GarlicNo flag
  • MustardNo flag
  • OnionNo flag
  • Turmeric powderNo flag
  • CorianderNo flag
  • ThymeNo flag
  • Dried oreganoNo flag
  • SageNo flag
  • Wheat flourNo flag
  • SaltNo flag
  • ParsleyNo flag
  • Lemon juiceNo flag
  • Lemon zestNo flag
  • Chicken brothNo flag
  • ChickenNo flag
  • WaterNo flag
  • Chicken brothNo flag
  • Yeast extractNo flag
  • SaltNo flag
  • Yeast extractNo flag
  • ColourNo flag
  • Paprika extract · E160cNo flag
Show original label text

Pre-heat oven Fan 190°C/Gas 6. Remove outer packaging and pierce film lid several times. Place on a baking tray near the middle of the oven. 30 minutes into cooking time, stir, return to oven for a further 10 minutes. Stand for 1 minute, stir before serving OVEN from frozen: COOKED PENNE PASTA (34%) (WATER, DURUM WHEAT SEMOLINA), COOKED SEARED CHICKEN STRIPS (15%) (CHICKEN BREAST (97%), WATER, CHICKEN BOUILLON (SUGAR, TAPIOCA STARCH, YEAST EXTRACT, SALT, CHICKEN POWDER, GARLIC POWDER, SUNFLOWER OIL, ONION POWDER, DRIED PARSLEY, WHITE PEPPER, FLAVOURING), MODIFIED TAPIOCA STARCH, SALT, SMOKE FLAVOURING), SINGLE CREAM (MILK) (12%), WATER, MATURE CHEDDAR CHEESE (MILK) (5%), DICED CHORIZO (4%) (PORK, PORK FAT, SALT, DEXTROSE, CHILLI POWDER, FLAVOURINGS, GARLIC POWDER, GROUND SAGE, SMOKED PAPRIKA, WHITE VINEGAR, STABILISER: DIPHOSPHATES; LACTIC STARTER CULTURE, ANTIOXIDANT: SODIUM ASCORBATE: PRESERVATIVE: SODIUM NITRITE; PAPRIKA), WHITE WINE, GREEN PEPPER, GRILLED RED PEPPER, GRILLED YELLOW PEPPER MEDIUM FAT HARD CHEESE (MILK) (1.5%), MODIFIED MAIZE STARCH, GARLIC PURÉE, CAJUN SPICE (PAPRIKA, SALT, CHILLI POWDER, GROUND BLACK PEPPER, GARLIC GRANULES, MUSTARD POWDER, ONION POWDER, TURMERIC POWDER, GROUND CORIANDER, DRIED THYME, DRIED OREGANO, DRIED SAGE), WHEAT FLOUR, SALT, PARSLEY, LEMON JUICE, LEMON ZEST, CHICKEN STOCK (CONCENTRATED CHICKEN EXTRACT, WATER, CHICKEN STOCK, YEAST EXTRACT (CONTAINS BARLEY), SALT), YEAST EXTRACT (CONTAINS BARLEY), COLOUR: PAPRIKA EXTRACT. ALLERGY ADVICE:

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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