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Tgi fridaysFrozen Foods · 0046704000205

Creamy Lemon Chicken Breaded White Meat Chicken In A Creamy Lemon Butter Sauce With Roasted Brussel Sprouts, Creamy Lemon Chicken

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauce62.5%No flag
  • Water31.9%No flag›
  • Half and Half15.3%No flag
  • Milk7.6%No flag›
  • Cream7.6%No flag›
  • Corn starch7.6%No flag›
  • Butter3.8%No flag›
  • Cream1.9%No flag›
  • Salt1.9%No flag›
  • Whey Protein1.9%No flag›
  • Flavour enhancer1%No flag
  • Milk Solids1%No flag›
  • Skimmed milk powder0.5%No flag
  • Salt0.2%No flag›
  • Natural flavouring0.1%No flag
  • Garlic<0.1%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Parmigiano reggiano<0.1%No flag
  • Cultured Part-Skim MilkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • ParsleyNo flag›
  • SugarNo flag›
  • GarlicNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • FlavouringNo flag
  • Natural flavouringNo flag
  • Cooked Enriched Macaroni Product18.8%No flag
  • Water9.4%No flag›
  • Semolina9.4%No flag
  • Durum Wheat Flour4.7%No flag
  • Niacin · E3752.3%No flag
  • Ferrous Sulfate1.2%No flag›
  • Thiamin mononitrate0.6%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic Acid0.3%No flag›
  • Fully Cooked Boneless Breaded Chicken Breast Meat With Rib Meat9.4%No flag
  • Chicken Breast Meat With Rib Meat4.7%No flag
  • Water2.3%No flag›
  • Salt1.2%No flag›
  • Potato Starch0.6%No flag›
  • Sodium Phosphates · E3390.3%No flag
  • Breaded With Wheat Flour0.1%No flag
  • Breadcrumbs<0.1%No flag
  • Wheat Flour<0.1%No flag›
  • Dextrose<0.1%No flag›
  • SaltNo flag›
  • YeastNo flag›
  • Yellow Corn FlourNo flag
  • Soya oilNo flag›
  • Oleoresin Paprika · E160cNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Water<0.1%No flag›
  • Breadcrumbs<0.1%No flag
  • Wheat FlourNo flag›
  • Wheat FlourNo flag›
  • Modified Corn StarchNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Mono- and Diglycerides · E471No flag
  • Soya oilNo flag›
  • Modified Wheat StarchNo flag
  • Rice StarchNo flag›
  • FlavouringNo flag
  • YeastNo flag›
  • DextroseNo flag›
  • Silicon Dioxide · E551No flag
  • Caramel Color · E150aNo flag
  • PaprikaNo flag›
  • Natural flavouringNo flag
  • Soya lecithinNo flag›
  • Modified Corn StarchNo flag›
  • Cracker MealNo flag
  • Wheat FlourNo flag›
  • Soya oilNo flag›
  • SaltNo flag›
  • Rice FlourNo flag›
  • Wheat GlutenNo flag›
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium Aluminum Phosphate · E541No flag
  • Monocalcium Phosphate · E341iNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • SpiceNo flag›
  • Egg whiteNo flag›
  • Yellow Corn FlourNo flag
  • Rice StarchNo flag›
  • DextroseNo flag›
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Citric Acid · E330No flag
  • GarlicNo flag›
  • OnionNo flag›
  • Yeast ExtractNo flag›
  • Hydrolysed soy proteinNo flag
  • PaprikaNo flag›
  • SugarNo flag›
  • Guar Gum · E412No flag
  • Caramel Color · E150aNo flag
  • Sunflower OilNo flag›
  • Brussel Sprouts9.4%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sauce (Water, Half And Half [Milk, Cream], Cornstarch, Butter [Cream, Salt], Whey Protein Concentrate, Flavor Enhancer [Milk Solids, Nonfat Dry Milk, Salt, Natural Flavor], Garlic, Lemon Juice Concentrate, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Parsley, Sugar, Garlic Powder, Salt, Spice, Flavor, Natural Flavor), Cooked Enriched Macaroni Product (Water, Enriched Semolina [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Fully Cooked Boneless Breaded Chicken Breast Meat With Rib Meat [Chicken Breast Meat With Rib Meat, Water, Salt, Potato Starch, Sodium Phosphates. Breaded With Wheat Flour, Bread Crumb (Bleached Wheat Flour, Dextrose, Salt, Dried Yeast, Yellow Corn Flour, Soybean Oil, Oleoresin Paprika And Annatto), Water, Bread Crumb (Bleached Wheat Flour, Wheat Flour, Modified Corn Starch, Salt, Dextrose, Mono And Diglycerides, Soybean Oil, Modified Wheat Starch, Rice Starch, Flavor (Yeast, Dextrose, Silicon Dioxide), Caramel Color, Extractives Of Paprika, Natural Flavor, Soy Lecithin), Modified Corn Starch, Cracker Meal (Bleached Wheat Flour, Soybean Oil), Salt, Rice Flour, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Spices, Dried Egg Whites, Yellow Corn Flour, Rice Starch, Dextrose, Disodium Inosinate And Disodium Guanylate, Citric Acid, Garlic Powder, Onion Powder, Yeast Extract, Hydrolyzed Soy Protein, Extractives Of Paprika, Sugar, Guar Gum, Caramel Color, Sunflower Oil], Roasted Brussel Sprouts.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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