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Tgi Fridays, Inventure Foods Inc.Snacks · 0720495929678

Tgi fridays, potato skins, chedder & bacon, chedder & bacon

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Soya oil51.7%No flag
  • Sunflower oil24.1%No flag
  • Potato starch12.1%No flag
  • Corn6%No flag
  • Potato flakes3%No flag
  • Cornmeal1.5%No flag
  • Tapioca starch0.8%No flag
  • Salt0.4%No flag
  • Maltodextrin0.2%No flag
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Sugar<0.1%No flag
  • Whey<0.1%No flag
  • E339ii<0.1%No flag
  • ColourNo flag
  • Caramel · E150No flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • DextroseNo flag
  • ButtermilkNo flag
  • Natural and artificial flavouringNo flag
  • WheyNo flag
  • Sour creamNo flag
  • MaltodextrinNo flag
  • Tocopherols · E306No flag
  • Ascorbyl palmitate · E304iNo flag
  • Yeast extractNo flag
  • Citric acid · E330No flag
  • Potassium chloride · E508No flag
  • Lactic acid · E270No flag
  • Dehydrated onionNo flag
  • Malic acid · E296No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Glycerol monooleateNo flag
  • EmulsifierNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Soybean oil and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca starch, salt, maltodextrin, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, whey, disodium phosphate, color (caramel, yellow 5, yellow 6), monosodium glutamate, dextrose, buttermilk, natural and artificial flavor, whey, sour cream powder ((cream, non fat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate)), yeast extract, citric acid, potassium chloride, lactic acid, dried onion, malic acid, disodium inosinate, disodium guanylate, glycerol monooleate (emulsifier).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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