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Mozzarella Sticks With Marinara Sauce
Greenveil's read: consider avoiding.
- High
- Cheese sticks94.6%—
- Part-skim mozzarella cheese69.6%—
- Semi skimmed milk25%—
- Salt0.7%—›
- Enzyme0.7%—›
- Wheat flour0.7%—›
- Water0.7%—›
- Flour0.7%—›
- Wheat flour0.3%—›
- E3750.2%—
- Reduced iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Soya oil0.7%—›
- Modified food starch0.7%—›
- Contains less tha0.7%—
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CHEESE STICKS: PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS LESS THA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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