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pot skins
Tgi Fridays5010482444358

pot skins

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pre-fried potato skins37.6%No flag
  • 71937.6%No flag
  • Patal flour20.5%No flag
  • Salt15.7%No flag›
  • Glucose13.3%No flag›
  • Smoked bacon9.5%No flag
  • Cheese sauce preservatives4.8%No flag
  • Potassium nitrate · E2524.8%No flag
  • Sodium nitrite · E2502.4%No flag
  • Antioxed processed red cheese2.4%No flag
  • White cheddar cheeseNo flag
  • Water bulk proteinsNo flag
  • Polyphosphates · E452No flag
  • Sodium citrates · E331No flag
Show original label text

pre-fried potato skins (719)patal flour, salt, glucose), smoked bacon & cheese sauce preservatives: potassium nitrate, sodium nitrite: antioxed processed red cheese (6%) (white cheddar cheese (milk) water bulk proteins, polyphosphates, sodium citrates

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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