# POTATO SKINS STYLE SNACK CRISPS CHEDDAR & BACON - TGI Fridays

URL: https://app.greenveil.ai/product/tgi-fridays-potato-skins-style-snack-crisps-cheddar-bacon-0720495922181
Barcode: 0720495922181

> POTATO SKINS STYLE SNACK CRISPS CHEDDAR & BACON by TGI Fridays. Greenveil's read: consider avoiding (food-health band "critical"). Contains 2 declared allergens. 7 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 7
- Declared allergens: 2

## Ingredients

- Potato Flakes (51.785714285714285%)
- Potato Starch (24.107142857142858%)
- Soya oil (12.05357142857143%)
- Sunflower Oil (6.026785714285715%)
- Corn (3.013392857142861%)
- Tapioca Starch (1.5066964285714306%)
- Cornmeal (0.7533482142857153%)
- Salt (0.325%)
- Maltodextrin (0.21417410714285978%)
- Sugar
- E508
- E150a
- E621 - rating band moderate
- Cheese Powder
- Dextrose
- Buttermilk
- E330
- Natural and artificial flavouring
- Whey
- Sour Cream
- E296
- Yeast Extract
- E270
- Dehydrated onion
- E631 - rating band low
- E627 - rating band low
- E110 - rating band high
- E551 (0.2141741071428669%)
- Ammonia caramel (E150C) - rating band moderate
- Sodium phosphates (E339) - rating band low

_Assessed by Greenveil._