Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Quesadilla Rolls, Chicken & Cheese
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tortilla51.5%No flag
- Fortified wheat flour26.5%No flag
- Niacin · E37524.3%No flag
- Riboflavin · E1013%No flag
- Contains less than 2% of0.2%No flag
- Whey powder<0.1%No flag
- Flour treatment agent<0.1%No flag
- Sodium metabisulfite · E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Microcrystalline cellulose · E460iNo flag
- E341iiNo flag
- Filling<0.1%No flag
- Cooked chicken with natural juicesNo flag
- Chicken meatNo flag
- Mixed cheeseNo flag
- Part-skim mozzarella cheeseNo flag
- Cultured part-skim milkNo flag
- Skimmed milkNo flag
- Cheddar cheeseNo flag
- Soured milkNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Monterey jack cheese sauceNo flag
- Monterey jack cheeseNo flag
- Soured milkNo flag
- Skimmed milk powderNo flag
- Sodium phosphate · E339No flag
- Cheddar cheeseNo flag
- Soured milkNo flag
- Acetic acid · E260No flag
- Natural flavouringNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Lactic acid · E270No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Xanthan gum · E415No flag
- Spring onionNo flag
- Citric acid · E330No flag
- Calcium chloride · E509No flag
- Green chili pepperNo flag
- Yellow onionsNo flag
- BaconNo flag
- BaconNo flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouringNo flag
- Contains less than 2% ofNo flag
- Onion flavouringNo flag
- Caramel color · E150aNo flag
- Bacon flavouringNo flag
- Corn maltodextrinNo flag
- Rendered bacon fat and bacon bitsNo flag
- Natural smoke flavouringNo flag
- Sodium phosphate · E339No flag
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FlavouringNo flag
- Natural smoke flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Fortified wheat flourNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Natural flavouringNo flag
- Natural smoke flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tortilla: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains less than 2% of: salt, wheat flour, whey powder (milk), dough conditioner (sodium metabisulfite, cornstarch, microcrystalline cellulose, dicalcium phosphate), filling: cooked chicken with natural juices (chicken meat, salt), cheese blend (part-skim mozzarella cheese [cultured part-skim milk, salt, enzymes], modified food starch, skim milk), cheddar cheese (cultured milk, salt, enzymes, annatto [color]), monterey jack cheese sauce (water, monterey jack cheese [cultured milk, salt, enzymes], modified food starch, nonfat dry milk, coconut oil, salt, butter [cream, salt], sodium phosphate, cheddar cheese [cultured milk, salt, enzymes], sodium citrate, yeast extract, acetic acid, monoglycerides (soy), natural flavors, carrageenan, lactic acid, soybean oil, maltodextrin, annatto [color], xanthan gum), green onions, water, green bell peppers, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), green chile pepper, yellow onions, cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavor), contains less than 2% of: sauteed onions (onions, safflower oil, onion flavoring, caramel color), cilantro, bacon flavor (corn maltodextrin, rendered bacon fat and bacon bits [contains natural smoke flavor, water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite], salt, flavor [contains natural smoke flavor], hydrolyzed corn gluten, soy protein and wheat gluten, disodium inosinate, smoked pork fat), modified food starch, modified cellulose, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor (contains natural smoke flavor).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronModerate concern
- Thiamin MononitrateModerate concern
- Folic AcidModerate concern
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
36 items
Your context
Recent scans
See allProducts you open appear here on this device.