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- Noodle52.1%—
- Wheat Flour26.3%—›
- Palm Oil12.9%—›
- Modified Tapioca Starch6.4%—
- Salt3%—›
- E4121.7%—
- E452vi0.9%—
- E501i0.4%—
- E500i0.4%—
- Seasoning Pack24%—
- Salt3%—›
- Sugar2.7%—›
- Non Dairy Creamer2.7%—
- Glucose Syrup1.3%—›
- Hydrogenated Palm Oil0.7%—›
- Sodium Caseinate0.3%—›
- Skimmed milk powder0.2%—
- E340ii<0.1%—
- E551<0.1%—
- E471<0.1%—
- Natural colours<0.1%—
- Whey Powder2.7%—
- E6212.7%⚠ Moderate
- Onion2.7%—›
- Paprika Powder2.7%—
- Garlic2.5%—›
- Curry1.2%—
- Artificial Chicken Flavor0.6%—
- Soy Sauce0.3%—›
- Yeast Extract0.2%—›
- Artificial flavouring0.2%—
- Coconut0.3%—›
- Spring onion0.2%—
- Turmeric Powder<0.1%—
- Maltodextrin<0.1%—›
- Cumin<0.1%—›
- Black Pepper—›
- Coriander—›
- E631⚠ Low
- E627⚠ Low
- Chili pepper—›
- E160c—
- E306—
- Potassium phosphates (E340)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Noodle (Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate), Seasoning Pack (Salt, Sugar, Non Dairy Creamer (Glucose Syrup, Hydrogenated Palm Oil, Sodium Caseinate, Skim Milk Powder, Dipotassium Phosphate, Silicon Dioxide, Mono and Diglyceride of Fatty Acid, Natural Color), Whey Powder, Monosodium Glutamate, Onion Powder, Paprika Powder, Garlic Powder, Curry Powder, Artificial Chicken Flavor (Soy Sauce Powder, Yeast Extract, Artificial Flavor), Coconut Powder, Dried Green Onion, Turmeric Powder, Maltodextrin, Cumin Powder, Black Pepper Powder, Coriander Powder, Disodium Inosinate and Disodium Guanylate, Chilli Powder, Paprika Color, Tocopherols
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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