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Typ Ente
Thai Chef·Plant Based Foods And Beverages · 8852523206092

Typ Ente

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour53.3%—›
  • Palm oil23.3%—›
  • Salt2.9%—›
  • Sugar2.6%—›
  • Flavour enhancer2.6%—
  • E6211.3%⚠ Moderate
  • E6351.3%⚠ Low
  • Spice2.6%—›
  • Soy sauce2.6%—›
  • Soya bean1.3%—›
  • Salt0.7%—›
  • Malt extract0.3%—›
  • Wheat0.2%—›
  • Yeast extract<0.1%—›
  • Palm oil<0.1%—›
  • Garlic2.6%—›
  • Chili pepper2.6%—›
  • Colour2.4%—
  • E150a2.4%—
  • Acidity regulator1.2%—
  • E4510.6%⚠ Low
  • E5000.6%—
  • Spring onion0.6%—
  • Flavouring0.3%—
  • Thickener0.2%—
  • E4660.2%⚠ Low
  • Plant protein0.2%—
  • Water<0.1%—›
  • Corn<0.1%—›
  • Soya<0.1%—›
Show original label text

_Weizenmehl_, Palmöl, Speisesalz, Zucker, Geschmacksverstärker (E621, E635), Gewürze, _Sojasaucenpulver_ (_Sojabohnen_, Speisesalz, _Malzextrakt_, _Weizen_, Hefeextrakt, Palmöl), Knoblauch, Chilipulver, Farbstoff E150a, Säureregulatoren (E451, E500), Frühlingszwiebeln, Aroma, Verdickungsmittel E466, hydrolisiertes Pflanzenprotein (Wasser, Mais, _Soja_).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06Soy sauceCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed

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