Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Siracha Chilli Mayo Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).
- Critical
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Refined soya oil22.8%No flag
- Acidity Regulator1.9%No flag
- Acetic Acid · E2601.9%No flag
- Thickener7.5%No flag
- Modified Tapioca Starch3%No flag
- Acidity Regulator2.7%No flag
- Acetic Acid · E2602.7%No flag
- Salt Enhancer0.4%No flag
- Disodium 5'-Ribonucleotides · E6350.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Stabiliser0.2%No flag
- Xanthan Gum · E4150.1%No flag
- Guar Gum · E4120.1%No flag
- Preservative0.1%No flag
- Potassium Antioxidant0.1%No flag
- Tertiary-butyl Hydroquinone<0.1%No flag
- Mustard flavouring<0.1%No flag
Show original label text
Water, Refined SOYBEAN Oil, Sugar, Pickled Chilli 12% (Chilli, Salt, Acidity Regulator: Acetic Acid), Thickener (Modified Maize Starch, Modified Tapioca Starch), Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Chilli 3%, Salt Enhancer (Yeast Extract, Disodium 5'-Ribonucleotides), Stabiliser (Xanthan Gum, Guar Gum), Preservative: Potassium Antioxidant: Tertiary-butyl Hydroquinone, MUSTARD Flavour.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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