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  2. Condiments
  3. Thai green curry sauce
Thai green curry sauce
Condiments · 5000183510995

Thai green curry sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water coconut cean50%—
  • 107650%—
  • Coconut butter25%—›
  • Gren chilles12.5%—
  • Lemongrass6.3%—›
  • Onon3.1%—›
  • Sait1.6%—
  • Ginger0.8%—›
  • Galangal0.4%—
  • Yelw chilles0.2%—
  • Comander lagves<0.1%—
  • Cumin<0.1%—›
  • Kaffir lime peel<0.1%—
  • Vinegar<0.1%—›
  • Coriander seed—›
  • White pepper—›
  • Sugar—›
  • Modified corn starch—›
  • Concentrated lemon juice miled lemongrasi—
  • Garle purée—
  • Potato starch—›
  • Green chili pepper—
  • Miled lime ceaves—
  • Vegetable broth—
  • Salt—›
  • Yeast extract—›
  • Sugar—›
  • Lek powder—
  • Onion—›
  • Natural flavouring—
  • Garlic—›
  • Fish paste—
  • Hai fish sauce anchovy fish—
  • Salt—›
  • Sugar—›
  • Fish—›
  • Sunfower o—
  • Sat—
  • Sugar—›
  • Onion—›
  • Garlic—›
  • Bay leaf—›
  • Alergen infurmation fur alergens—
  • May aso bambo shots—
  • Gree bears—
  • Thai green cury paste—
  • Garlic—›
  • Mon 3 days—
  • Natural separation is possible so shake well betre use—
  • Do get in touch if you have any problems with my sauce lep—
  • 15—
  • Contains contan uts—
  • Sture in a col—
  • Dry place—
Show original label text

water coconut cean (1076), creamed coconut. gren chilles, lemongrass, onon, sait, ginger, galangal, yelw chilles, comander lagves, cumin, kaffir lime peel, vinegar, coriander seed, white pepper), sugar, modified maize starch, concentrated lemon juice miled lemongrasi, garle purée, potato starch, green chiles purée,miled lime ceaves, vegetable bouillon (salt, yeast extract, sugar, lek powder,onion powder, natural flavouring, garlic powder, fish paste (hai fish sauce anchovy fish), salt, sugar), fish powder, sunfower o, sat, sugar, onion powder, garlic powder, bay). alergen infurmation fur alergens, see ingredients in bold. may aso bambo shots, gree bears, thai green cury paste (6%) (garlic, mon 3 days. natural separation is possible so shake well betre use. do get in touch if you have any problems with my sauce lep (15) contains contan uts. sture in a col, dry place.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01COCONUT OILCompoundNot assessed
  2. 02CYMBOPOGON CITRATUS LEAFCompoundNot assessed
  3. 03PRANLUKASTCompoundNot assessed
  4. 04GINGERCompoundNot assessed
  5. 05CUMINCompoundHigh concern
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08CORIANDER OILCompoundNot assessed
  9. 09CORIANDERCompoundNot assessed
  10. 10WHITE PEPPERCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14FISH, UNSPECIFIEDCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17BAY LEAFCompoundNot assessed

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