Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
THAI HERITAGE Préparation pour Nouilles Thai au Lait de Coco 325 g Lot de 6
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Palm sugar4.4%No flag
- Shallot0.5%No flag
- Red chili pepper0.5%No flag
- Acide citrique · E3300.5%No flag
- E3300.5%No flag
Show original label text
Farine de riz, Sucre, Eau, Navet salé, Sucre de palme, Sel, Tamarin, _Crevette_, Échalote, Huile de _soja_, Piment rouge, acide citrique (E330), Poudre de coco, Amidon modifié.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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