Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Green Curry Paste
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Frische grüne und gelbe Chiles23%No flag
- Chinesischer Ingwer8.8%No flag
- Shallot5.2%No flag
- Fischsauce4.9%No flag
- Kaffir lime2.1%No flag
- Schale und Blatt2.1%No flag
- Galangal1.5%No flag
- Citronensäure · E33013.1%No flag
Show original label text
Frische grüne und gelbe Chiles (23%), Knoblauch (13%), chinesischer Ingwer, Rohrzucker, Schalotten, Kochsalz, Zitronengras, Basilikum, Fischsauce (Sardellenextrakt (Fisch), Kochsalz, Zucker), Grünkohl (3%), Kaffernlimetten (Schale und Blatt) (3%), Wasser, Gewürze (Koriandersamen, (Kreuzkümmel, Kurkuma, Kardamom), Galgant, Säuerungsmittel: Citronensäure.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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