Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Green curry paste
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Green chili pepper17.3%No flag
- Piments jaunes5.8%No flag
- Gingenmbre8.5%No flag
- Shallot8%No flag
- Fish sauce4.6%No flag
- Kaffir lime3%No flag
- Écorce et feuille3%No flag
- Galangal0.6%No flag
- Acidity regulator0.6%No flag
- Acide citrique · E3300.6%No flag
Show original label text
Piments verts et jaunes 23%, ail 13%, gingenmbre, sucre de canne, échalote, sel de cuisine, citronnelle, basilic, sauce de poisson (extrait d'anchois), _poisson_, sel de cuisine, sucre, chou vert 3%, combava (écorce et feuille) 3%, eau, epices (graines de coriandre, cumin, cardamome), galanga, correcteur d'acidité : acide citrique
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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