Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Green Curry Sauce - Kreung Kang Kaew Wan
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Coconut milk68%No flag
- Piments 4.3967.5%No flag
- Dont verts huile de soja3.8%No flag
- Gingembre chinois0.9%No flag
- Shallot<0.1%No flag
- Modified tapioca starch<0.1%No flag
- Kaffir limeNo flag
- GalangalNo flag
Show original label text
Lait de noix de coco (extrait de noix de coco, eau) 68%, eau, piments 4.396 (dont verts huile de _soja_, sucre de canne , gingembre chinois, sel de cuisine, ail, citronnelle, échalote, amidon modifié de tapioca, basilic, chou vert, combava, extrait de levure, coriandre, épices, galanga.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.