Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2024
Thai Kitchen, Instant Rice Noodle Soup, Garlic & Vegetable
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle52.6%No flag
- Tapioca starch23.7%No flag
- Hydrolyzed soy and mungbean protein1.6%No flag
- Including red chili pepper1.6%No flag
- Potassium chloride · E5080.9%No flag
- Corn maltodextrin0.5%No flag
- Spring onion0.1%No flag
- Citric acid · E330<0.1%No flag
- Oil packet<0.1%No flag
- Red chili pepper<0.1%No flag
- ShallotNo flag
- As an antioxidantNo flag
Show original label text
Noodle: rice, tapioca starch, water. seasoning: sugar, salt, garlic, hydrolyzed soy and mungbean protein, yeast extract, spice (including red chili pepper), potassium chloride, corn maltodextrin, soybean oil, green onion, citric acid. oil packet: soybean oil, red chili pepper, garlic, shallot, tocopherol (as an antioxidant).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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