Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2024
Thai Kitchen, Instant Rice Noodle Soup, Lemongrass & Chili
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tapioca starch23.8%No flag
- Corn maltodextrin1.1%No flag
- Red chili pepper1.1%No flag
- Citric acid · E3301.1%No flag
- Shrimp powder0.8%No flag
- Kaffir lime leaf0.2%No flag
- Spring onion<0.1%No flag
- Oil packet<0.1%No flag
- Red chili pepper<0.1%No flag
- ShallotNo flag
- As an antioxidantNo flag
Show original label text
Rice, tapioca starch, water. seasoning: salt, sugar, lemongrass, corn maltodextrin, red chili pepper, yeast extract, citric acid, garlic, onion, shrimp powder(shrimp, salt)tamarind, kaffir lime leaf, green onion. oil packet: soybean oil, red chili pepper, garlic, shallot, and tocopherols. (as an antioxidant)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.