Declared allergens
This product declares Fish, Peanut, Soy.
Declared on pack via Open Food Facts · updated 1 May 2024
Thai Kitchen pad thai
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 1 May 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle51.6%No flag
- Lactic acid · E2706.1%No flag
- Amylase · E11003%No flag
- Sauce1.5%No flag
- Tomato concentrate0.4%No flag
- Fresh onions0.2%No flag
- Corn maltodextrin<0.1%No flag
- Fish sauceNo flag
- Fresh garlicNo flag
- Rice vinegarNo flag
- Citric acid · E330No flag
- Caramel color · E150aNo flag
- Acetic acid · E260No flag
- Malic acid · E296No flag
- Xanthan gum · E415No flag
- ToppingNo flag
- Peas dehydrated vegetablesNo flag
- Pak choiNo flag
Show original label text
noodle: water, rice, potato starch, lactic acid, amylase, sauce: water, sugar, tomato paste, fresh onions, spices, soybeans, lemon extract, corn maltodextrin, salt, lemongrass, modified corn starch, fish sauce [anchovy (fish), salt, water], fresh garlic, sea salt, rice vinegar, citric acid, caramel color, acetic acid, malic acid, xanthan gum, yeast extract: topping: peanut, peas dehydrated vegetables: bok choy, carrot, red bell pepper, contains: fish (anchovy), soy, peanut,
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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