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Sandwiches · 0077745296272

Thai peanut crunch wrap kit

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Peanut
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sesame seed flour tortilla56.3%No flag
  • Flour28.7%No flag›
  • Wheat flour14.4%No flag›
  • Niacin · E3757.1%No flag
  • Iron3.6%No flag›
  • Thiamin mononitrate1.8%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water13.8%No flag›
  • House blend6.9%No flag
  • Cultured wheat3.4%No flag
  • Monodiglycerides1.7%No flag
  • Salt0.4%No flag›
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • E500ii0.4%No flag
  • Sugar0.2%No flag›
  • Citric acid · E3300.1%No flag
  • Yeast<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Enzyme<0.1%No flag›
  • Soya oil3.4%No flag›
  • Sesame seeds1.7%No flag
  • Calcium propionate · E2820.9%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • As a preservative0.9%No flag
  • Isolated oat product0.4%No flag
  • Tortilla freshness0.2%No flag
  • Wheat flour0.1%No flag›
  • Monoglycerides<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Fumaric acid · E2970.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Lettuce mix21.9%No flag
  • Iceberg lettuce10.9%No flag
  • Savoy cabbage10.9%No flag›
  • Chicken breast with rib meat10.9%No flag
  • Chicken breast with rib meat5.5%No flag
  • Water2.7%No flag›
  • Sodium lactate · E3251.4%No flag
  • Coating0.7%No flag›
  • Salt0.3%No flag›
  • Sugar0.2%No flag›
  • Artificial chicken flavor<0.1%No flag
  • Hydrolysed corn protein<0.1%No flag
  • Autolyzed yeast extract<0.1%No flag›
  • Thiamin hydrochloride<0.1%No flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dextrose<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Modified potato starch0.3%No flag
  • Dextrose0.2%No flag›
  • Potassium lactate · E326<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • E262ii<0.1%No flag
  • Celery5.5%No flag›
  • Edamame2.7%No flag
  • Natural sweet thai peanut sauce1.4%No flag
  • Sugar0.7%No flag›
  • Water0.3%No flag›
  • Peanuts0.2%No flag›
  • Soy sauce<0.1%No flag›
  • Water<0.1%No flag›
  • Wheat<0.1%No flag›
  • Soya bean<0.1%No flag›
  • SaltNo flag›
  • AlcoholNo flag›
  • To retain freshnessNo flag
  • Vegetable oil<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Brown sugar<0.1%No flag›
  • Rice vinegar<0.1%No flag
  • Sesame oilNo flag›
  • Chili garlic sauceNo flag
  • Chili pepperNo flag›
  • GarlicNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • VinegarNo flag›
  • WaterNo flag›
  • Corn starchNo flag›
  • Lime juice concentrateNo flag
  • SpiceNo flag›
  • GarlicNo flag›
  • SaltNo flag›
  • Dehydrated onionNo flag
  • Xanthan gum · E415No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sesame seedsNo flag
  • Caramel color · E150aNo flag
  • ChivesNo flag
  • Natural flavouringNo flag
  • Carrots0.7%No flag›
  • Red cabbage0.7%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sesame seed flour tortilla (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, house blend [cultured wheat, mono-diglycerides, salt, sodium acid pyrophosphate, sodium bicarbonate, sugar, citric acid, yeast, guar gum, enzyme], soybean oil, sesame seeds, calcium propionate [as a preservative], isolated oat product, tortilla freshness [wheat flour, monoglycerides, enzymes], fumaric acid and potassium sorbate [as preservatives], cellulose gum), lettuce mix (iceberg lettuce, green cabbage), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavorings], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), celery, edamame, natural sweet thai peanut sauce (sugar, water, dry roasted peanuts, soy sauce [water, wheat, soybeans, salt, alcohol {to retain freshness}], vegetable oil [soybean and/or canola oil], brown sugar, rice vinegar, sesame oil, chili garlic sauce [chili pepper, garlic, salt, sugar, vinegar, water, corn starch], lime juice concentrate, spice, dehydrated garlic, salt, dehydrated onion, xanthan gum, phosphoric acid, sesame seeds, caramel color, dehydrated chives, natural flavor), carrots, red cabbage.

Alerts

Declared allergens

This product declares Celery, Gluten, Peanut, Sesame, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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