Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 10 Mar 2026
its prawn cracker crisps Thai d sweet chilli, ging
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 10 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tapioca starch36%No flag
- Saff<0.1%No flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Malic acid · E296No flag
- ColourNo flag
- Paprika extract · E160cNo flag
Show original label text
Tapioca starch (36%), vegetable oil (rapeseed, sunflower in varying proportions), prawn (crustacean) (22%), seasoning (sugar, salt, rice flour, onion powder, garlic powder, yeast extract, soy sauce powder (soya beans, wheat, saff, natural flavouring, chilli powder, tomato powder, cayenne extract, parsley, acids: citric acid, malic acid; ground ginger, ground fennel seed, colour: paprika extract; chilli extract powder), sugar, salt. Allergy advice:
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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