Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Thai-style green curry with brown rice & red quinoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Jasmine brown rice23.7%No flag
- Red quinoa11.8%No flag
- Sauce3%No flag
- Coconut milk3%No flag
- Green curry paste0.2%No flag
- Shallot<0.1%No flag
- Green chili pepper<0.1%No flag
- GalangalNo flag
- Shrimp pasteNo flag
- Kaffir lime peelNo flag
- Green pea<0.1%No flag
- Basil leaf<0.1%No flag
- Modified tapioca starchNo flag
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- Calcium chloride · E509No flag
Show original label text
Rice: water, jasmine brown rice, red quinoa, rice bran oil. sauce: coconut milk, water, carrot, red bell pepper, green curry paste (garlic, shallot, green chili, lemongrass, galangal, shrimp paste [shrimp, salt], salt, coriander, cumin, kaffir lime peel, turmeric, coriander seed powder, white pepper powder), sugar, corn, green pea, basil leave, modified tapioca starch, salt, yeast extract (yeast extract, maltodextrin, sodium chloride), guar gum, xanthan gum, calcium chloride.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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