Thai style peanut with tofu grain bowl

Cooked brown rice (brown rice, water), thai peanut sauce (water, peanut butter [peanuts, peanut oil], cane sugar, coconut creme [coconut extract, water], white vinegar, curry paste [tomato puree, canola oil, salt, red bell pepper puree, spices, corn starch, garlic powder, brown sugar, natural flavor, turmeric, onion powder, citric acid, cayenne pepper, xanthan gum], ginger puree [ginger, water], salt, toasted sesame oil, tamari sauce [water, soybeans, salt, alcohol], crushed red peppers, xanthan gum), savoy cabbage, kale, baked tofu (tofu [filtered water, soybeans, nigari {magnesium chloride}, calcium sulfate], water, tamari soy sauce [water, soybeans, salt, alcohol {to preserve freshness}], rice vinegar, brown rice syrup, tomato paste, salted sake, garlic, canola oil, cane sugar, ginger, garlic powder), carrots, fire roasted edamame.