Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Thai sweet & sour stir-fry sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rice vinegar23.4%No flag
- Fish sauce1.5%No flag
- Tomato concentrate0.7%No flag
- Rice vinegar<0.1%No flag
- Red chili pepper<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Guar gum · E412<0.1%No flag
- Red chili pepperNo flag
Show original label text
Sugar, rice vinegar, water, soy sauce (soybeans, water, salt, rice flour, sugar), garlic, fish sauce (anchovy, salt, sugar), tomato paste, soybean oil, pickled garlic (garlic, vinegar), pickled ginger (rice vinegar, fresh ginger, salt), pickled red chili (chili, salt, acetic acid), salt, guar gum, red chili pepper, white pepper, paprika.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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