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viande de poulet (63 Oh), eau gras el peau de poulet/ feculede pommes de terre, sel , stabilisants: diphosphates, acetate de sodium, citrate de sodiu ; ates en oudre, é .ices, exhausteur de goût glutamate monosodique ; colorant: carmins acidPe érythor{que érythorbate de sodium ; exfraits d'épices conservateur: nitrite de sodium. rdestracesdepistachesmoutardeetcéleri.
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