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Saucisses fumées de poulet halal
ThaminaMeats And Their Products · 4004015004127

Saucisses fumées de poulet halal

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Chicken meat75%No flag
  • Water13.2%No flag
  • Gras5.9%No flag
  • Chicken skin3%No flag
  • Potato starch1.5%No flag
  • Salt0.7%No flag
  • Dextrose0.4%No flag
  • Stabiliser0.2%No flag
  • Diphosphates · E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acétate de sodium · E262i<0.1%No flag
  • Citrate de sodium<0.1%No flag
  • Tomates en poudB epices exhausteur de août<0.1%No flag
  • Glutamate monosodique · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Colour<0.1%No flag
  • Carmins · E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • AntioxidantNo flag
  • Acide érythorbique · E315No flag
  • ErythorNo flag
  • Bate de sodiumNo flag
  • Extraffs dleplcesNo flag
  • ConNo flag
  • ErvateurNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SmokeNo flag
Show original label text

Viande de poulet ( 75%) eau, gras et peau de poulet, fécule de pommes de terre, sel, dextrose, stabilisants : diphosphates, acétate de sodium, Citrate de sodium, tomates en poudB epices exhausteur de août : glutamate monosodique; colorant : carmins; antioxydants : acide érythorbique, erythor - bate de sodium; extraffs dleplces; con/ervateur : nitrite de sodium,' fumée Peut contenir des traces de pistaches.

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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