Declared allergens
This product declares Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 12 Jun 2024
Nomoooo burgers
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).
- High
Allergens
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 12 Jun 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sallt5.2%No flag
- Wheatgluten19%No flag
- Pearl barley9.5%No flag
- Citric acid · E330<0.1%No flag
- Preservative<0.1%No flag
- Potassium metabisulphite · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Beetroot3%No flag
- Garlic puree1.5%No flag
- Smoked paprika1.5%No flag
- Shitake mushroom1.5%No flag
- Contains preservative1.5%No flag
- Tomato puree0.8%No flag
- Irish bramley applecider vinegar0.4%No flag
- Smoke flavouring0.2%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Black beans(31%)[water,black bean, sallt],wheatgluten(19%),onions(16%),pearl barley, water,carrots(3%), dijon mustard,[water, mustard seed,vinegar,salt,acid:citric acid,preservative:potassium metabisulphite], beetroot(3%), garlic puree,smoked paprika, shitake mushroom(contains preservative:sulphur dioxide),tomato puree, irish bramley applecider vinegar, smoke flavouring, sea salt, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sea SaltLow concern
- Black PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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