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Greenveil's read: consider avoiding.
water, high fructose corn syrup, soybean oil, distilled vinegar, salt. tomato paste, cucumber, égg yolk, contains less than 1% of modified food starch, mustard flour xanthan gum polysorbate 60. dried onion spices, propylene glycol alginate potassium sorbate (a preservative) sodium benzoate (a preservative) natural flavors calcium chloride. alum calcium disodiumedta to protect flavor contains: eggs
Food health
Per-ingredient concern · chemical identity, not food safety
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