Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
6 additives on this label are on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Dehydrated potato with preservative (sodium bisulfite), corn starch, maltodextrin, salt, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: whey, cheddar cheese (milk, cheese culture, salt, enzymes), dehydrated onion, potassium chloride, butter, baking soda, dehydrated garlic, natural flavor, color (yellow 5, yellow 6, yellow 5 lake, yellow 6 lake), buttermilk solids, sodium phosphate, modified corn starch, enzyme modified cheese (cheddar cheese [milk, cheese culture, salt, enzymes], disodium phosphate, enzymes, xanthan gum), lactic acid, disodium inosinate, disodium guanylate.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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