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- Fortified wheat flour54.3%—
- Wheat flour27.9%—›
- E37513.2%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Sugar10.7%—›
- Vegetable fat10.7%—
- Palm oil5.4%—›
- Soya oil2.7%—›
- Canola oil1.3%—›
- E3061.3%—
- Added as an antioxidant1.3%—
- Molasses10.7%—›
- Raising agent6.8%—
- E500ii3.4%—
- E503ii3.4%—
- Salt0.4%—›
- Ginger powder0.4%—›
- Cinnamon0.4%—›
- Soya lecithin0.4%—›
- Natural and artificial flavouring0.4%—
- Allspice0.4%—›
- Clove0.4%—›
- Whole egg0.4%—
- Corn syrup solids0.4%—›
- Milk3.6%—›
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Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, soybean oil, canola oil, tocopherols [added as an antioxidant]), molasses, leavening (sodium bicarbonate, ammonium bicarbonate), salt, ground ginger, cinnamon, soy lecithin, natural and artificial flavors, allspice, ground cloves, whole egg solids, corn syrup solids, milk.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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