Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Feb 2023
Spaghetti rings
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Feb 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree23.4%No flag
- Tomato concentrate11.7%No flag
- Enriched macaroni product11.7%No flag
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Contains less than 2% of0.3%No flag
- Mixed cheese0.3%No flag
- Cheddar0.1%No flag
- And semi-soft cheese blend<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic fermentsNo flag
- Citric acid · E330No flag
- Potassium chloride · E5080.3%No flag
- Natural flavouring0.3%No flag
- Romano cheese0.3%No flag
- Cultured pasteurized cow's milk0.1%No flag
- Enzyme modified romano cheese0.3%No flag
- Romano cheese0.1%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic ferments<0.1%No flag
- E339ii<0.1%No flag
- Citric acid · E3300.3%No flag
- E160ai2.7%No flag
- Colour2.7%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, tomato puree (water, tomato paste), enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, cheese blend (cheddar, blue, and semi-soft cheese blend [pasteurized milk, cheese cultures, salt, enzymes], water, whey, salt, citric acid), potassium chloride, natural flavor, food starch-modified, grated romano cheese (cultured pasteurized cow's milk, salt, enzymes), enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), citric acid, onion powder, garlic powder, extractives of paprika, beta carotene (color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- High Fructose Corn SyrupLow concern
- GarlicLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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