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Greenveil's read: consider avoiding.
Crust: (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rice flour [white rice, stabilized rice bran], chickpea flour, soy flour, oil blend [canola and olive oil], cane sugar, wheat gluten, garlic powder, instant yeast [yeast, sorbitan monostearate, ascorbic acid], salt), pizza sauce: (tomato paste, water, diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], onion, canola & olive oil, cane sugar, garlic, salt, spices, citric acid), vegan mozzarella: (filtered water, coconut oil, modified potato and corn starch, sea salt, natural flavors [plant sources], olive extract, beta carotene [color], vitamin b12).
Food health
Per-ingredient concern · chemical identity, not food safety
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