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- Egg white52.2%—›
- Contains 1% and less of the following23.9%—
- Colour12%—
- Includes beta carotene12%—
- Spice6%—›
- Salt0.2%—›
- Onion0.2%—›
- E4150.2%—
- E4120.2%—
- Vitamins0.2%—›
- Minerals0.2%—
- E5160.2%—
- Iron0.2%—›
- Ferric orthophosphate0.2%—›
- Vitamin e0.2%—›
- D alpha tocopheryl acetate0.2%—›
- Zinc sulfate0.2%—›
- Calcium pantothenate0.2%—›
- Vitamin b120.2%—›
- E1010.2%—
- E1010.2%—
- Thiamin0.2%—›
- Thiamin mononitrate0.2%—›
- Vitamins0.2%—›
- Vitamin b60.2%—›
- Pyridoxine hydrochloride0.2%—›
- Folic acid0.2%—›
- Biotin0.2%—›
- Cholecalciferol1.8%—›
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Egg whites, contains 1% or less of the following: natural flavor, color (includes beta carotene), spice, salt, onion powder, xanthan gum, guar gum, vitamins and minerals: calcium sulfate, iron (ferric orthophosphate), vitamin e (alpha tocopherol acetate), zinc sulfate, calcium pantothenate, vitamin b12, vitamin b2 (riboflavin), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), folic acid, biotin, vitamin d3.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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