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All Natural White Bread
The Bakers Oven00051552

All Natural White Bread

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 11 Jul 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Fortified wheat flour54.5%No flag
  • Wheat flour27.9%No flag›
  • Niacin · E37513.3%No flag
  • Reduced iron6.7%No flag›
  • Thiamin mononitrate3.3%No flag›
  • Riboflavin · E1011.7%No flag
  • Enzyme0.8%No flag›
  • Folic acid0.8%No flag›
  • Water22.7%No flag›
  • Yeast11.4%No flag›
  • Sugar5.7%No flag›
  • Palm oil2.8%No flag›
  • Salt1.4%No flag›
  • Barley malt flour0.7%No flag›
  • Sunflower lecithin0.4%No flag›
  • Ascorbic acid · E3000.2%No flag
  • Enzyme<0.1%No flag›
  • Rye flour<0.1%No flag›
Show original label text

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, yeast, sugar, palm oil, salt, malted barley flour, sunflower lecithin, ascorbic acid, enzymes, rye flour

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 11 Jul 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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