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  3. Apple Turnover
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The Bakery·Snacks · 0605388098702

Apple Turnover

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.1%—
  • Barley malt flour27.1%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Margarine23.4%—›
  • Interesterified soybean oil11.7%—
  • Water5.9%—›
  • E4712.9%—
  • Soya lecithin1.5%—›
  • E2110.7%⚠ Moderate
  • Preservative0.7%—
  • Artificial flavouring0.4%—
  • E160ai0.2%—
  • Colour0.2%—
  • Retinyl palmitate0.2%—›
  • Sugar7.6%—›
  • Water7.6%—›
  • Apple4.1%—›
  • Processed with sulfur dioxide4.1%—
  • High fructose corn syrup2%—›
  • Contains 2 % and less of each0.3%—
  • Salt0.3%—›
  • Modified food starch0.3%—›
  • Vital wheat gluten0.3%—
  • Monocalcium phosphate monohydrate0.3%—›
  • E2810.3%⚠ Low
  • E2020.3%—
  • Preservative0.3%—
  • Spice0.3%—›
  • Lemon juice0.1%—›
  • E330<0.1%—
  • E920<0.1%—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [color], vitamin a palmitate added), sugar, water, apples (processed with sulfur dioxide), high fructose corn syrup, contains 2 % or less of each: salt, modified food starch, vital wheat gluten, monocalcium phosphate monohydrate, sodium propionate and potassium sorbate (preservatives), spices, lemon juice, citric acid, l-cysteine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04APPLECompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09MONOBASIC CALCIUM PHOSPHATE HYDRATECompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11LEMON JUICECompoundNot assessed

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