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Greenveil proxy cache
Asset write on fetch
- Fortified Wheat Flour38.5%—
- Wheat Flour21.6%—›
- E170i8.5%—
- Iron4.2%—›
- E3752.1%—
- E3752.1%—
- Thiamin2.1%—›
- Thiamin2.1%—›
- Apple23%—›
- Raspberry Jam Filling23%—
- Glucose-Fructose Syrup12.9%—
- Apple5%—›
- Raspberry2.5%—›
- Gelling Agent1.3%—
- E440a1.3%—
- Acidity Regulators0.6%—
- E3300.3%—
- E3310.3%—
- Colour0.3%—
- E1630.3%—
- Flavouring0.2%—
- Preservative0.2%—
- E2020.2%—
- Water7.8%—›
- Palm Oil3.9%—›
- Sugar1.9%—›
- Caster Sugar1%—
- Yeast0.5%—›
- Rapeseed Oil0.2%—›
- Emulsifiers0.1%—
- E471<0.1%—
- E472e<0.1%—
- Raising Agents<0.1%—
- E341<0.1%⚠ Low
- E500<0.1%—
- E501<0.1%—
- Salt<0.1%—›
- Wheat Protein<0.1%—
- Flour Treatment Agent—
- E300—
- Allergy Advicel—
Show original label text
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3). Thiamin (B1)], Apple and Raspberry Jam Filling (23%) [Glucose-Fructose Syrup, Apple Concentrate, Raspberry Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)]. Water, Palm Oil, Sugar, Caster Sugar, Yeast, Rapeseed Oil, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), Salt, Wheat Protein, Flour Treatment Agent (Ascorbic Acid). Allergy Advicel
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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