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Bakers selection white baguette
Greenveil's read: acceptable.
- Moderate
- Fortified Wheat Flour58.3%—
- Wheat Flour30.8%—›
- E170i13.8%—
- Iron6.9%—›
- E3753.4%—
- E3753.4%—
- Thiamin3.4%—›
- Thiamin3.4%—›
- Water20.8%—›
- Salt10.4%—›
- Yeast5.2%—›
- Flour Treatment Agent2.6%—
- E3002.6%—
- Wheat Flour2.6%—›
Show original label text
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid), Wheat Flour.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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