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- Fortified Wheat Flour50%—
- Wheat Flour25%—›
- E170i25%—
- Thiamin25%—›
- Margarine25%—›
- Palm Oil12.5%—›
- Rapeseed Oil6.3%—›
- Water3.1%—›
- Emulsifier1.6%—
- Mono- and Digly Oil0.8%—
- Salt0.4%—›
- Acidity Regulator0.2%—
- E3300.2%—
- Flavouring<0.1%—
- Vitamin A<0.1%—›
- Sugar<0.1%—›
- Water<0.1%—›
- Egg—›
- Strawberry Puree—
- Pecan Nuts—›
- Corn flour—›
- Stabilisers—
- E404—
- E450⚠ Low
- E339⚠ Low
- E451⚠ Low
- Maple S Syrup0.8%—
- Modified Potato Starch0.4%—
- Cassia0.2%—
- Cinnamon0.2%—›
- Salt<0.1%—›
- Glazing Agent<0.1%—
- Isomal Thickeners<0.1%—
- E401<0.1%—
- E440a<0.1%—
- Flavourings<0.1%—
- Gelling Agent—
- E406—
- Skin Oll—
- Elderberry Julce from concentrate—
- Almond—›
- Preserval Acidity Regulators—
- E331—
- E330—
- Glucose Syrup—›
- Flour Treatme Acidity Regulator—
- E330—
- Colour—
- E160a—
- Milk Protein—›
Show original label text
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, (B1)), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono - and Digly Oil, Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A], Sugar, Water, Egg, Strawberry Puree (2%), Pecan Nuts (1%), Cornflour, Stabilisers Calcium Alginate, Diphosphates, Sodium Phosphates, Triphosphates), Maple S Syrup, Modified Potato Starch, Cassia (Cinnamon), Salt, Glazing Agent (Isomal Thickeners (Sodium Alginate, Pectins), Flavourings, Gelling Agent (Agar), Skin Oll, Elderberry Julce from concentrate, Almond Powder (Nut), Preserval Acidity Regulators (Sodium Citrates, Citric Acid), Glucose Syrup, Flour Treatme Acidity Regulator (Citric Acid), Colour (Carotenes), Milk Protein.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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