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- Fortified Wheat Flour52.9%—
- Wheat Flour23.5%—›
- E170i11.8%—
- Iron5.9%—›
- E3752.9%—
- E3752.9%—
- Thiamin1.5%—›
- Thiamin1.5%—›
- Water0.7%—›
- Wheat Bran0.4%—›
- Barley malt flour0.2%—›
- Wheat Gluten<0.1%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- Emulsifiers<0.1%—
- E472e—
- E481—
- E471—
- Wheat Flour—›
- Palm Fat—
- Rapeseed Oil—›
- Flour Treatment Agent—
- E300—
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Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) Water, Wheat Bran, Malted Barley Flour, Wheat Gluten, Yeast, Salt, Emulsifiers (Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono and Diglycerides of Fatty Acids), Fermented Wheat Flour, Palm Fat, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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