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The Bakery Baked With PrideSnacks · 0078742037646

Treats For Two Chocolate Cake With Fudge Icing And Chocolate Drizle

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sugar51.4%No flag
  • Wheat flour24.3%No flag
  • Wheat flour12.2%No flag
  • Niacin · E3756.1%No flag
  • Reduced iron3%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • High fructose corn syrup12.2%No flag
  • Eggs6.1%No flag
  • Margarine3%No flag
  • Palm oil1.5%No flag
  • Water0.8%No flag
  • Soya oil0.4%No flag
  • Salt0.2%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Annatto · E160b<0.1%No flag
  • Colour<0.1%No flag
  • To preserve freshness<0.1%No flag
  • Calcium disodium edta · E385<0.1%No flag
  • Retinyl palmitate<0.1%No flag
  • Cultured buttermilk1.5%No flag
  • Soured milk0.8%No flag
  • Skimmed milk0.4%No flag
  • Modified corn starch0.2%No flag
  • Sodium citrate<0.1%No flag
  • Locust bean gum · E410<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E471<0.1%No flag
  • SaltNo flag
  • Retinyl palmitateNo flag
  • CholecalciferolNo flag
  • Cocoa processed with alkali0.8%No flag
  • Vegetable fat0.4%No flag
  • Palm0.2%No flag
  • Soya oil<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • To preserve freshness<0.1%No flag
  • Tbhq · E319<0.1%No flag
  • Corn syrup0.2%No flag
  • Semisweet chocolate chunks<0.1%No flag
  • Sugar<0.1%No flag
  • Cocoa paste<0.1%No flag
  • Cocoa butter<0.1%No flag
  • MilkfatNo flag
  • Soya lecithinNo flag
  • An emulsifierNo flag
  • Natural flavouringNo flag
  • SaltNo flag
  • Invert sugar<0.1%No flag
  • Contains less than 2% of the following<0.1%No flag
  • Chocolate chunk<0.1%No flag
  • Sugar<0.1%No flag
  • Cocoa paste<0.1%No flag
  • Cocoa butterNo flag
  • DextroseNo flag
  • Soya lecithinNo flag
  • SaltNo flag
  • Artificial flavouringNo flag
  • White confectionary chipsNo flag
  • SugarNo flag
  • Palm kernel oilNo flag
  • WheyNo flag
  • A milk derivativeNo flag
  • Skimmed milkNo flag
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag
  • Natural flavouringNo flag
  • Skimmed milkNo flag
  • CreamNo flag
  • CreamNo flag
  • From milkNo flag
  • MilkNo flag
  • Skimmed milkNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • MonoglyceridesNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • SaltNo flag
  • Guar gum · E412No flag
  • Modified corn starchNo flag
  • PalmNo flag
  • Palm kernel oilsNo flag
  • Natural and artificial flavouringNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • SaltNo flag
  • MilkNo flag
  • Soya lecithinNo flag
  • Mono- and diglycerides · E471No flag
  • Xanthan gum · E415No flag
  • Polysorbate 60 · E435No flag
  • Soya oilNo flag
  • Natural flavouringNo flag
  • To preserve freshnessNo flag
  • Potassium sorbate · E202No flag
  • Propylene glycol · E490No flag
  • Citric acid · E330No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, eggs, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], to preserve freshness [calcium disodium edta], vitamin a palmitate), cultured buttermilk (cultured milk, nonfat milk, modified cornstarch, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), cocoa processed with alkali, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, to preserve freshness [tbhq]), corn syrup, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], natural flavor, salt), invert sugar, contains less than 2% of the following: semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), white confectionary chips (sugar, partially hydrogenated palm kernel oil, whey [a milk derivative], nonfat milk, mono - and diglycerides, soy lecithin, natural flavor), skim milk, cream (cream [from milk], milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), modified cornstarch, palm and palm kernel oils, natural and artificial flavor, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, milk, soy lecithin, mono - and diglycerides, xanthan gum, polysorbate 60, soybean oil, natural flavor, to preserve freshness (potassium sorbate, propylene glycol), citric acid.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 22 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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