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The bakery baked with pride, cookies, iced shamrock

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar52.1%No flag
  • Wheat flour24%No flag
  • Flour12%No flag
  • Niacin · E3756%No flag
  • Reduced iron3%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag
  • Margarine12%No flag
  • Palm oil6%No flag
  • Water3%No flag
  • Soya oil1.5%No flag
  • Salt0.3%No flag
  • Mono- and diglycerides · E4710.3%No flag
  • Annatto · E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.3%No flag
  • Calcium disodium edta · E3850.3%No flag
  • Preservative0.3%No flag
  • Artificial flavouring0.2%No flag
  • Retinyl palmitate0.2%No flag
  • Palm oil6%No flag
  • Eggs3%No flag
  • Water1.5%No flag
  • Contains 2% and less of0.7%No flag
  • Corn starch0.7%No flag
  • Corn syrup0.4%No flag
  • Skimmed milk0.2%No flag
  • Palm kernel oil<0.1%No flag
  • Yellow 5 lake · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium aluminum sulfate · E521No flag
  • Monocalcium phosphate · E341iNo flag
  • Polysorbate 60 · E435<0.1%No flag
  • Soya lecithinNo flag
  • EmulsifierNo flag
  • Natural and artificial flavouringNo flag
  • SaltNo flag
  • Blue 1 lake · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Distilled monoglyceridesNo flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Confectioner's glazeNo flag
  • Medium chain triglyceridesNo flag
  • Artificial flavouringNo flag
  • Carnauba wax · E903No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - & diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), palm oil, eggs, water, contains 2% or less of: cornstarch, corn syrup, skim milk, palm kernel oil, yellow 5 lake, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), polysorbate 60, soy lecithin (emulsifier), natural & artificial flavors, salt, blue 1 lake, titanium dioxide (color), distilled monoglycerides, sodium propionate (preservative), confectioner's glaze, medium chain triglycerides, artificial flavor, carnauba wax.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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