Skip to content
Saving recent analysis
No image yet

The bakery baked with pride, thumbprint soft sugar cookies

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar52.6%No flag
  • Wheat flour23.7%No flag
  • Flour11.8%No flag
  • Niacin · E3755.9%No flag
  • Reduced iron3%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag
  • Margarine11.8%No flag
  • Palm oil5.9%No flag
  • Water3%No flag
  • Soya oil1.5%No flag
  • Salt0.6%No flag
  • Mono- and diglycerides · E4710.5%No flag
  • Soya lecithin0.2%No flag
  • PreservativeNo flag
  • Retinyl palmitate0.2%No flag
  • Invert sugar5.9%No flag
  • Palm3%No flag
  • Soya oil1.5%No flag
  • Contains less than 2% of the following0.7%No flag
  • Modified corn starch0.7%No flag
  • Raising agent0.4%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Butter0.2%No flag
  • Cream<0.1%No flag
  • Salt<0.1%No flag
  • Eggs<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Soya lecithin<0.1%No flag
  • SaltNo flag
  • Polysorbate 60 · E435No flag
  • Corn syrup solidsNo flag
  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Calcium phosphate · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Egg whiteNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), invert sugar, palm and soybean oils, contains less than 2% of the following: modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), butter (cream, salt), eggs, natural flavor, natural and artificial flavor, soy lecithin, salt, polysorbate 60, corn syrup solids, red 40 lake, calcium phosphate, egg whites.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.