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The bakery baked with pride, frosted sugar cookies

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar52.1%No flag
  • Wheat flour24%No flag
  • Flour12%No flag
  • Niacin · E3756%No flag
  • Reduced iron3%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag
  • Margarine12%No flag
  • Palm oil6%No flag
  • Water3%No flag
  • Soya oil1.5%No flag
  • Salt0.4%No flag
  • Contains 2% and less of0.4%No flag
  • Mono- and diglycerides · E4710.4%No flag
  • Calcium disodium edta · E3850.4%No flag
  • Preservative0.4%No flag
  • Artificial flavouring0.2%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Retinyl palmitate<0.1%No flag
  • Water6%No flag
  • Contains 2% and less of3%No flag
  • Corn starch3%No flag
  • Eggs1.5%No flag
  • Raising agent0.7%No flag
  • E500ii0.4%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Palm kernel oil0.4%No flag
  • Palm oil0.2%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Corn syrup solids<0.1%No flag
  • Soya oil<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Polysorbate 60 · E435No flag
  • ColourNo flag
  • Carmine · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • ColourNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Blue 2 lake · E132Moderate

    Synthetic dye; allergic-type reactions reported.

  • Blue 1 lake · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Skimmed milkNo flag
  • Soya lecithinNo flag
  • EmulsifierNo flag
  • Sodium caseinateNo flag
  • Milk protein concentrateNo flag
  • SaltNo flag
  • Food starch-modifiedNo flag
  • Mono- and diglycerides · E471No flag
  • Confectioner's glazeNo flag
  • Carnauba wax · E903No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), water, contains 2% or less of: corn starch, eggs, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), palm kernel oil, palm oil, natural & artificial flavors, corn syrup solids, soybean oil, skim milk, polysorbate 60, colors (carmine [color], titanium dioxide [color], blue 2 lake, blue 1 lake, red 3, red 40 lake), nonfat milk, soy lecithin (emulsifier), sodium caseinate, milk protein concentrate, salt, food starch - modified, mono & diglycerides, confectioner's glaze, carnauba wax.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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