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The bakery baked with pride, thumbprint coockies

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar52.6%No flag
  • Wheat flour23.7%No flag
  • Flour11.8%No flag
  • Niacin · E3755.9%No flag
  • Reduced iron3%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag
  • Margarine11.8%No flag
  • Palm oil5.9%No flag
  • Water3%No flag
  • Soya oil1.5%No flag
  • Salt0.6%No flag
  • Mono- and diglycerides · E4710.5%No flag
  • Soya lecithin0.2%No flag
  • PreservativeNo flag
  • Retinyl palmitate0.2%No flag
  • Cream cheese5.9%No flag
  • Milk3%No flag
  • Cream1.5%No flag
  • Bacterial culture0.7%No flag
  • Salt0.4%No flag
  • Carob bean gum · E4100.4%No flag
  • Invert sugar3%No flag
  • Palm1.5%No flag
  • Soya oil0.7%No flag
  • Contains less than 2% of the following0.4%No flag
  • Modified corn starch0.4%No flag
  • Raising agent0.2%No flag
  • E500ii<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Monocalcium<0.1%No flag
  • Phosphate<0.1%No flag
  • Butter<0.1%No flag
  • Cream<0.1%No flag
  • Salt<0.1%No flag
  • Eggs<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Soya lecithinNo flag
  • SaltNo flag
  • Corn syrup solids polysorbate 60No flag
  • Calcium phosphate · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Egg whiteNo flag
  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), cream cheese (milk, cream, bacterial culture, salt, carob bean gum), invert sugar, palm and soybean oils, contains less than 2% of the following: modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium, phosphate), butter (cream, salt), eggs, natural flavor, natural and artificial flavor, soy lecithin, salt, corn syrup solids polysorbate 60, calcium phosphate, egg whites, yellow 5 lake.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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