Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
5 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Southampton Six colour; hyperactivity/attention concern in children.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola and/or palm kernel), corn syrup, raspberry puree, eggs, food starch-modified, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, egg whites, dextrose, salt, whey, mono - and diglycerides, wheat starch, soy lecithin, guar gum, polysorbate 60, polyglycerol esters of fatty acids, natural & artificial flavors, citric acid, glycerin, potassium sorbate (preservative), sodium carboxymethylcellulose, sodium stearoyl lactylate, wheat protein isolate, datem, calcium stearoyl-2-lactylate, pectin, sodium citrate, xanthan gum, sodium benzoate (preservative), methylcellulose, red 40.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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