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  3. Cherry Turnover
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The Bakery·Snacks · 0605388098726

Cherry Turnover

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.5%—
  • Barley malt flour26.7%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Margarine23.8%—›
  • Interesterified soybean oil11.9%—
  • Water5.9%—›
  • E4713%—
  • Soya lecithin1.5%—›
  • E2110.7%⚠ Moderate
  • Preservative0.7%—
  • Artificial flavouring0.4%—
  • E160ai0.2%—
  • Colour0.2%—
  • Retinyl palmitate0.2%—›
  • Sugar7.1%—›
  • Water7.1%—›
  • Cherry4.8%—›
  • High fructose corn syrup2.4%—›
  • Contains 2% and less0.2%—
  • Salt0.2%—›
  • Modified food starch0.2%—›
  • Corn syrup0.2%—›
  • Apple0.2%—›
  • E4180.2%—
  • Vital wheat gluten0.2%—
  • Monocalcium phosphate monohydrate0.2%—›
  • E2810.2%⚠ Low
  • E2020.2%—
  • E2210.1%⚠ Moderate
  • Preservative0.1%—
  • E920<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
Show original label text

Enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [color], vitamin a palmitate added), sugar, water, cherries, high fructose corn syrup, contains 2% or less: salt, modified food starch, corn syrup, apples, gellan gum, vital wheat gluten, monocalcium phosphate monohydrate, sodium propionate, potassium sorbate and sodium sulfite (preservatives), l-cysteine, natural and artificial flavors, red 40, blue 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CHERRYCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10APPLECompoundNot assessed
  11. 11MONOBASIC CALCIUM PHOSPHATE HYDRATECompoundNot assessed

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