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The BakeryDesserts · 0078742051925

Chocolate Lover's Sampler Cheesecake

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese51.5%No flag
  • Sour cream26%No flag
  • Milk12.7%No flag›
  • Salt0.3%No flag›
  • Xanthan gum · E4150.3%No flag
  • Carob bean gum · E4100.3%No flag
  • Guar gum · E41211.8%No flag
  • Sugar12.8%No flag›
  • Margarine12.8%No flag›
  • Palm oil6.4%No flag›
  • Water3.2%No flag›
  • Soya oil1.6%No flag›
  • Salt0.3%No flag›
  • Mono- and diglycerides · E4710.3%No flag
  • Soya lecithin0.3%No flag›
  • Sodium benzoate · E2110.3%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative0.3%No flag
  • Citric acid · E3300.2%No flag
  • Natural and artificial flavouring<0.1%No flag
  • E160ai<0.1%No flag
  • Colour<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • Whey<0.1%No flag›
  • Whole wheat flour11.5%No flag
  • Milk5.7%No flag›
  • Palm oil2.9%No flag›
  • Sour cream1.4%No flag
  • Cream0.7%No flag›
  • Water0.4%No flag›
  • Skimmed milk powder0.2%No flag
  • Modified corn starch<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Carob bean gum · E410<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E339iiNo flag
  • Sodium citrateNo flag›
  • Bacterial cultureNo flag
  • Wheat flour0.7%No flag›
  • Chocolate chunk0.4%No flag
  • Sugar0.2%No flag›
  • Cocoa paste<0.1%No flag
  • Cocoa butter<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Vanillin<0.1%No flag›
  • Soya oil0.2%No flag›
  • Cocoa<0.1%No flag›
  • White chocolate<0.1%No flag
  • Sugar<0.1%No flag›
  • Cocoa butter<0.1%No flag›
  • Whole milk powderNo flag›
  • Skimmed milk powderNo flag
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • Evaporated milk<0.1%No flag
  • Milk<0.1%No flag›
  • E340iiNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • CholecalciferolNo flag›
  • Peanuts<0.1%No flag›
  • CreamNo flag›
  • CreamNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E471No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • EggsNo flag›
  • Caramel spreadNo flag
  • MilkNo flag›
  • SugarNo flag›
  • GlucoseNo flag›
  • E500iiNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Corn starchNo flag›
  • WalnutsNo flag›
  • Modified corn starchNo flag›
  • SaltNo flag›
  • Modified tapioca starchNo flag
  • Xanthan gum · E415No flag
  • Carob bean gum · E410No flag
  • Guar gum · E412No flag
  • Natural and artificial flavouringNo flag
  • Propylene glycol · E490No flag
  • E500iiNo flag
  • Agar · E406No flag
  • Calcium carbonate · E170iNo flag
  • Calcium sulfate · E516No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Caramel color · E150aNo flag
  • Apocarotenal · E160eNo flag
  • ColourNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cream cheese [cultured cream and milk, salt, xanthan gum, carob bean gum and guar gum], sugar, margarine [palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta-carotene (color), vitamin a palmitate, whey], whole wheat flour, milk, palm oil, sour cream [cream, water, nonfat dry milk, modified corn starch, guar gum, carob bean gum, carrageenan, disodium phosphate, sodium citrate, bacterial culture], bleached wheat flour, semi-sweet chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin], soybean oil, cocoa (processed with alkali), white chocolate chips [sugar, cocoa butter, dry whole milk, nonfat dry milk, soy lecithin, natural flavor], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], peanuts, cream [cream, carrageenan, mono - and diglycerides, polysorbate 80], eggs (dried), caramel spread [milk, sugar, glucose, sodium bicarbonate, potassium sorbate (preservative)], corn starch, walnuts, modified corn starch, salt, modified tapioca starch, xanthan gum, carob bean gum, guar gum, natural and artificial flavors (propylene glycol), baking soda, agar, calcium carbonate, calcium sulfate, cellulose gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], caramel color, apocarotenal (color).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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