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  3. Meringue Pie
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The Bakery·Snacks · 0078742049168

Meringue Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.6%—›
  • Sugar14%—›
  • Wheat flour14%—›
  • Palm oil shortening10.2%—
  • Soybean oil shortening5.1%—
  • High fructose corn syrup2.6%—›
  • Modified tapioca starch1.3%—
  • Contains 2% and less of each of the following0.6%—
  • E4060.6%—
  • E1330.3%⚠ Moderate
  • Butter0.2%—›
  • Cream<0.1%—›
  • Natural flavouring<0.1%—
  • Canola oil<0.1%—›
  • E150a<0.1%—
  • E410<0.1%—
  • Dextrose—›
  • E466⚠ Low
  • Corn starch—›
  • E336i—
  • Egg white—›
  • E412—
  • Key lime puree—
  • Key lime juice concentrate—
  • Key lime pulp—
  • Key lime oil—
  • Lime—›
  • Lime—›
  • Lime juice concentrate—
  • Lime pulp—
  • Lime oil—›
  • Lime—›
  • Natural and artificial flavouring—
  • E202—
  • Preservative—
  • Salt—›
  • Sodium alum—›
  • E211⚠ Moderate
  • Preservative—
  • E339—
  • E200—
  • Preservative—
  • Tapioca dextrin—
  • Titanium dioxide color—
  • Vanillin—›
  • E102⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, sugar, wheat flour, palm oil shortening, soybean oil shortening, high fructose corn syrup, modified tapioca starch, contains 2% or less of each of the following: agar, blue 1, butter (cream, natural flavor), canola oil, caramel color, carob bean gum, dextrose, cellulose gum, cornstarch, cream of tartar, egg whites, guar gum, key lime puree (key lime juice concentrate, key lime pulp, key lime oil, lime peel), lime puree (lime juice concentrate, lime pulp, lime oil, lime peel), natural & artificial flavors, potassium sorbate (preservative), salt, sodium alum, sodium benzoate (preservative), sodium phosphate, sorbic acid (preservative), tapioca dextrin, titanium dioxide color, vanillin, yellow 5.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16ALBUMENCompoundNot assessed
  17. 17CALCIUM HYDROXIDECompoundHigh concern
  18. 18Calcium hydroxide, hydrateCompoundNot assessed
  19. 19CALCIUM OXIDECompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21SODIUM ALUMCompoundNot assessed
  22. 22SODIUM ALUM [HSDB]CompoundNot assessed
  23. 23VANILLACompoundHigh concern

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