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The BakerySnacks · 0078742049977

Soft Oatmeal Cookies

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour52.4%No flag›
  • Wheat flour26.6%No flag›
  • Niacin · E37512.9%No flag
  • Reduced iron6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Palm oil shortening23.8%No flag
  • Sugar11.9%No flag›
  • Oats6%No flag›
  • High fructose corn syrup3%No flag›
  • Corn syrup1.5%No flag›
  • Eggs0.7%No flag›
  • Raisin paste0.4%No flag
  • Contains 2% and less of food starch-modified0.2%No flag
  • Molasses<0.1%No flag›
  • Cinnamon<0.1%No flag›
  • Inulin<0.1%No flag›
  • E500ii<0.1%No flag
  • SaltNo flag›
  • Natural and artificial flavouringNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Soya lecithinNo flag›
  • Yellow 5 · E102No flag
  • Yellow 6 · E110No flag
Show original label text

Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil shortening, sugar, oats, high fructose corn syrup, corn syrup, eggs, raisin paste. contains 2% or less of food starch-modified, molasses, cinnamon, inulin, sodium bicarbonate, salt, natural and artificial flavor, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, soy lecithin, yellow 5, yellow 6.

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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